Microwave honey granola
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Quick-cooking oats |
| 1 | cup | Peanuts |
| ½ | cup | Coconut, shredded |
| ½ | cup | Wheat germ, 1/2 inch pieces |
| ½ | cup | Honey |
| 2 | tablespoons | Vegetable oil |
| ½ | cup | Raisins |
| ½ | cup | Chocolate chips |
Directions
In a large bowl, combine oats, peanuts, coconut and wheat germ; set aside.
Combine honey and oil; stir into oat mixture. Spread evenly in a flat, microwave-safe container. Microwave on high for 5 minutes, stirring at one minute intervals. Cool without stiring. Break into smaller pieces. Add raisins and chocolate chips. Store in a tightly covered container.
Per serving: 661 Calories; 35g Fat (44% calories from fat); 17g Protein; 82g Carbohydrate; 2mg Cholesterol; 46mg Sodium Recipe by: American Beekeeping Federation, Inc.
Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich <cedeiter@...> on Jan 31, 1997.