Homemade granola

8 servings

Ingredients

Quantity Ingredient
4 cups Rolled oats
½ cup Wheat Germ
¼ cup Sesame Seeds
¼ cup Shelled Peanuts (or soybeans
2 tablespoons Light Sesame oil
¼ cup Honey
1 teaspoon Ground Cinnamon
½ teaspoon Grated Nutmeg or Cardamon

Directions

Raisins, grated coconut, nuts, or dried fruit (optional). Preheat the oven to 350 deg F. Toast the oats, wheat germ, seeds, and legumes lightly on a baking sheet for 5-10 minutes, until slightly browned.

Remove and cool. Heat the honey and oil together in a small pan; drizzle it over the dry mixture. Sprinkle with cinnamon or cardomon.

Return the mixture to the baking sheet and heat in the oven for 5 minutes. Stir or turn. Bake for a few minutes more, until crispy but not too browned. Remove and cool. Add raisins, nuts, or dried fruit if desired.

Related recipes