Homemade granola
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rolled oats |
| ½ | cup | Wheat Germ |
| ¼ | cup | Sesame Seeds |
| ¼ | cup | Shelled Peanuts (or soybeans |
| 2 | tablespoons | Light Sesame oil |
| ¼ | cup | Honey |
| 1 | teaspoon | Ground Cinnamon |
| ½ | teaspoon | Grated Nutmeg or Cardamon |
Directions
Raisins, grated coconut, nuts, or dried fruit (optional). Preheat the oven to 350 deg F. Toast the oats, wheat germ, seeds, and legumes lightly on a baking sheet for 5-10 minutes, until slightly browned.
Remove and cool. Heat the honey and oil together in a small pan; drizzle it over the dry mixture. Sprinkle with cinnamon or cardomon.
Return the mixture to the baking sheet and heat in the oven for 5 minutes. Stir or turn. Bake for a few minutes more, until crispy but not too browned. Remove and cool. Add raisins, nuts, or dried fruit if desired.