Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3½ cup | Toasted Oats |
| 1 cup | Raisins |
| 1 cup | Chopped nuts |
| ⅔ cup | Butter or margarine, melted |
| ½ cup | Firmly packed brown sugar |
| ⅓ cup | Honey, corn syrup or molasses |
| 1 \N | Egg, beaten |
| ½ teaspoon | Vanilla |
| ½ teaspoon | Salt |
From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.
Variations:
Add ½ cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute ½ cup sunflower seed for ½ cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead.
~donna