Yield: 6 servings
|3½ cup||Toasted Oats|
|1 cup||Chopped nuts|
|⅔ cup||Butter or margarine, melted|
|½ cup||Firmly packed brown sugar|
|⅓ cup||Honey, corn syrup or molasses|
|1 \N||Egg, beaten|
From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.
Add ½ cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute ½ cup sunflower seed for ½ cup nuts.
Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead.