Snackin' granola bars

Yield: 6 servings

Measure Ingredient
3½ cup Toasted Oats
1 cup Raisins
1 cup Chopped nuts
⅔ cup Butter or margarine, melted
½ cup Firmly packed brown sugar
⅓ cup Honey, corn syrup or molasses
1 \N Egg, beaten
½ teaspoon Vanilla
½ teaspoon Salt

From: Quaker Oats Wholegrain Cookbook Combine all the ingredients, mix well. Press firmly into well greased jelly roll pan or 15-10 cookie sheet. Bake in preheated mod. oven (350) about 20 minutes. Cool, cut into bars. Store in tightly covered container in cool dry place or in fridge.


Add ½ cup flaked or shredded coconut. Substitute 6 oz pkg chocolate chips for raisins Substitute ½ cup sunflower seed for ½ cup nuts.

Note: You can use a 13x9 pan, but bake at 325 for 30 to 35 minutes instead.


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