Coffee granola bars

Yield: 24 Servings

Measure Ingredient
2 tablespoons Instant coffee powder
½ cup Melted butter; or margarine
3 cups Rolled oats
\N \N Quick-or old fashioned
1 cup Raisins
½ cup Wheat germ
½ cup Coconut flakes
½ cup Brown sugar, packed
⅓ cup Honey
1 \N Egg; beaten
½ teaspoon Vanilla extract

Recipe by: Maxwell House, Coffee Makes it Delicious Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.

Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B).

Posted to Bakery-Shoppe Digest V1 #464 by angstrom@... (Angela L Gilliland) on Dec 21, 1997

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