Yield: 24 Servings
|2 tablespoons||Instant coffee powder|
|½ cup||Melted butter; or margarine|
|3 cups||Rolled oats|
|\N \N||Quick-or old fashioned|
|½ cup||Wheat germ|
|½ cup||Coconut flakes|
|½ cup||Brown sugar, packed|
|1 \N||Egg; beaten|
|½ teaspoon||Vanilla extract|
Recipe by: Maxwell House, Coffee Makes it Delicious Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.
Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B).
Posted to Bakery-Shoppe Digest V1 #464 by angstrom@... (Angela L Gilliland) on Dec 21, 1997