Coffee granola bars
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Instant coffee powder |
| ½ | cup | Melted butter; or margarine |
| 3 | cups | Rolled oats |
| Quick-or old fashioned | ||
| 1 | cup | Raisins |
| ½ | cup | Wheat germ |
| ½ | cup | Coconut flakes |
| ½ | cup | Brown sugar, packed |
| ⅓ | cup | Honey |
| 1 | Egg; beaten | |
| ½ | teaspoon | Vanilla extract |
Directions
Recipe by: Maxwell House, Coffee Makes it Delicious Preheat oven to 325 degrees; grease a 13 x 9 x 2-inch baking pan.
Stir the instant coffee into the melted butter. Combine the oats, raisins, wheat germ, coconut, brown sugar, honey, egg and vanilla extract in a large bowl. Add the butter mixture and mix well. Press firmly into the prepared pan. Bake for 30 to 35 minutes. Cut into bars while still warm. Cool; remove from the pan. Penny Halsey (ATBN65B).
Posted to Bakery-Shoppe Digest V1 #464 by angstrom@... (Angela L Gilliland) on Dec 21, 1997