Baking butter graham cracker crust
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Baking Butter; Mrs. Bateman's Butterlike, softened |
| 1½ | teaspoon | Water; warmed |
| 11½ | Lowfat graham crackers; crumbed, fine, 2.5 c | |
| 3 | tablespoons | Sugar |
| 1 | dash | Baking soda |
Directions
Soften Baking Butter in the microwave for 20 seconds and mix it with the warm water. In a mixing bowl, combine all the ingredients and mix well until moistened. Divid the crumb mixture into 2, 9" vegetable sprayed pie pans and press evenly on the bottom and up the sides. I prefer not TOO thick a crust. Bake at 350 F. for 15 minutes. Cool. Fill with any kind of filling you like.
These would freeze well, tightly wrapped.
Note: Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very low-fat butter substitute that I have been pleased with, overall. If you don't have a local source, contact Bateman's Baking Butter, Inc., 125 South State Street, Rigby, ID 83442, (800)574-6822 Recipe by: Mrs. Bateman's Lowfat Baking Butter Cookbook Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997