Honey & ginger-glazed chicken
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken pieces |
| 1 | cup | Honey |
| ½ | cup | Orange juice |
| ¼ | cup | Soy sauce |
| ¼ | cup | Lemon juice |
| Scallion, for garnish | ||
| 1 | tablespoon | Garlic -- minced |
| 1 | tablespoon | Ginger root -- minced |
| 1 | tablespoon | Cilantro -- chopped |
MARINADE
For the marinade, combine the ingredients in a bowl large enough to hold the chicken pieces. Rinse the chicken well, removing any excess fat, and pat dry. Add to the marinade and toss well to coat. Cover and let rest at room temperature for 2 hours, turning the pieces once or twice. Preheat the oven to 350. Place the chicken pieces in a shallow baking dish large enough to hold it in a single layer and drizzle with 1 cup of the marinade. Bake, basting with the pan juices every 15 minutes, until the chicken is cooked through, about 45 minutes. Remove the chicken to a serving platter and cover to keep warm. Reduce the cooking juices on the stove over medium heat until slightly thickened, about 15 minutes. Spoon a bit of sauce over the chicken and sprinkle with scallions. Serve the remaining sauce alongside.
Recipe By : All Around The World Cookbook From: Meg Antczak Date: 08-25-95 (21:43) (159) Fido: Cooking
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