Apricot ginger chicken

Yield: 4 Servings

Measure Ingredient
½ cup Apricot or peach preserves
¼ cup Cider vinegar
2 tablespoons Oil
1½ teaspoon Ground ginger
3 pounds Chicken; in quarters
Salt and pepper; to taste

In samll bowl mix prepserves, vinegar, oil and ginger. Set aside. Season chicken with salt and pepper. Grill: Place chicken skin-side up, 5-7" from Medium hot coals. Grill for 20 minutes longer until fork tender and well browned, basting and turning every 5 minutes. Broil: Place chicken skin-side down on lightly greased broiler pan rack. Broil 6" from heat for 25 minutes, basting frequently. After 15 minutes, turn. Baste again.

NOTES : Per serving: 382 cals.

Recipe by: R. Banghart

Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 24, 1998

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