Glazed ginger chicken
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sesame seeds toasted |
| 1 | tablespoon | Cornstarch |
| 5 | tablespoons | Soy |
| 3 | tablespoons | Plum jam |
| 1 | tablespoon | Fresh minced ginger |
| 1 | Pressed garlic clove | |
| 2 | pounds | Chicken pieces |
Cut eight 8" squares of foil; set aside. Combine seeds, starch, soy, jam, ginger & garlic in pan. Bring to boil over med heat, stirring constantly. Remove from heat & cool slightly. Stir in chicken, a few at a time, to coat each piece well. Place 1 piece, skin side up, on each foil square. Divide & spoon sauce over chicken. Fold ends to form package; crease & fold down to secure well. Place bundles, seam side up, in single layer, on steamer rack. Set rack in large pot or wok of boiling water. ( Do not allow water level to reach bundles.) Cover & steam 30 minutes or until chicken is tender. Serve immediately.
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