Honey nut white fudge
1 3/4 lb
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| ⅔ | cup | Undiluted CARNATION |
| Evaporated Milk | ||
| 1½ | cup | Granulated sugar |
| 2 | cups | (4 ounces) miniature |
| Marshmallows | ||
| 2 | cups | (12-ounce package) NESTLE |
| TOLL HOUSE Premier | ||
| White Morsels | ||
| L 1/2 c honey roasted | ||
| Peanuts,divided | ||
| 2 | teaspoons | Vanilla extract |
Directions
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4½ to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts; sprinkle over fudge and press in. Chill until firm. Remove foil before cutting into squares. Walt MM