Honey peanut butter fudge

Yield: 6 Servings

Measure Ingredient
4 cups Sugar
2 \N Egg whites
1 cup Chopped nuts
1 cup Water
1 cup Honey
½ cup Peanut butter
1 teaspoon Vanilla

Boil 1 cup sugar and ½ cup water to soft ball stage (234 - 238 F).

Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and ½ cup water to soft ball stage (234 - 238 F). Slowly add to first mixture.

Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin, NE.

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