Yield: 6 Servings
Measure | Ingredient |
---|---|
4 cups | Sugar |
2 \N | Egg whites |
1 cup | Chopped nuts |
1 cup | Water |
1 cup | Honey |
½ cup | Peanut butter |
1 teaspoon | Vanilla |
Boil 1 cup sugar and ½ cup water to soft ball stage (234 - 238 F).
Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and ½ cup water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin, NE.