Honey peanut butter fudge
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 2 | Egg whites | |
| 1 | cup | Chopped nuts |
| 1 | cup | Water |
| 1 | cup | Honey |
| ½ | cup | Peanut butter |
| 1 | teaspoon | Vanilla |
Directions
Boil 1 cup sugar and ½ cup water to soft ball stage (234 - 238 F).
Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together 3 cups sugar, honey, peanut butter, and ½ cup water to soft ball stage (234 - 238 F). Slowly add to first mixture.
Beat constantly until the mixture will hold its shape when dropped from a teaspoon. Add nuts and flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin, NE.