Yield: 36 servings
|1 teaspoon||Baking powder|
|1 cup||Dried raisins|
|¾ cup||Minced walnuts|
Beat butter and honey into cream. Add the eggs, one at a time, beating well after each. Add flour, baking soda, raisins and walnuts.
Pour in a 9x9-inch greased mold. Bake at 325 F (or 180 C) for 30 minutes until dough is firm.
Before serving, sprinkle with icing sugar.
(Jean Pare, 150 squares)
Eleonore Beaudoin 3 Nov 1994
Recipe By :
From: Marjorie Scofield Date: 12-30-95 (23:24) (160) Fido: Recipes