Yield: 36 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| ½ cup | Honey |
| 3 | Eggs |
| 1½ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 cup | Dried raisins |
| ¾ cup | Minced walnuts |
Beat butter and honey into cream. Add the eggs, one at a time, beating well after each. Add flour, baking soda, raisins and walnuts.
Pour in a 9x9-inch greased mold. Bake at 325 F (or 180 C) for 30 minutes until dough is firm.
Before serving, sprinkle with icing sugar.
Makes 36"squares".
(Jean Pare, 150 squares)
Eleonore Beaudoin 3 Nov 1994
Recipe By :
From: Marjorie Scofield Date: 12-30-95 (23:24) (160) Fido: Recipes