Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Flour; better for bread flo |
| ¾ cup | Buttermilk |
| 1 tablespoon | Margarine |
| 3 tablespoons | Honey |
| ½ cup | Water |
Calories per serving: 128 Fat grams per serving: 1⅘ Approx. Cook Time: Cholesterol per serving: ⅖ Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly.