Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Cracked wheat |
| 1¼ cup | Buttermilk OR 5 Tb of dry |
| \N \N | Buttermilk powder and 1 1/4 |
| \N \N | C water |
| 1½ cup | Bread flour(Plus 2 tb flour) |
| 1½ cup | Whole wheat flour |
| 3 tablespoons | Gluten |
| ¼ cup | Cracked wheat |
| ⅞ cup | Buttermilk OR 3 tablespoons |
| \N \N | Dried buttermilk powder and |
| \N \N | 7/8 cup water |
| 1 cup | Bread flour(plus 1 tb flour) |
| 1 cup | Whole wheat flour |
| 2 teaspoons | Gluten |
| 1½ tablespoon | Wheat germ |
| 2 tablespoons | Wheat germ |
| ¼ cup | Cornmeal |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter or margarine |
| 2 tablespoons | Honey |
| ¼ teaspoon | Baking soda |
| 3 teaspoons | Red Star active dry yeast * |
| 3 tablespoons | Cornmeal |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter or margarine |
| 1½ tablespoon | Honey |
| ¼ teaspoon | Baking soda |
| 2 teaspoons | Red star brand dry yeast |
| \N \N | (FOR ALL MACHINES) |
1½ LOAF
1 POUND LOAF
* NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines except 1 ½ pound Panasonic/ National machines (use 4 ½ teaspoons yeast)
Have all ingredients at room temperature, or warm liquid in microwave for 40 - 60 seconds on high.
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.
From: Bread Machine Magic, Linda Rehberg & Lois Conway. Entered by Dale & Gail Shipp, Columbia Md. Submitted By LISA GREENWOOD On 05-14-95