Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Corn-meal |
| 1 cup | White flour |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 | Egg, well beaten |
| 1 cup | Sweet milk |
| ¼ cup | Diced bacon |
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (450ø F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.