Bacon corn bread
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Corn-meal |
1 | cup | White flour |
3 | teaspoons | Baking powder |
½ | teaspoon | Salt |
1 | tablespoon | Sugar |
1 | Egg, well beaten | |
1 | cup | Sweet milk |
¼ | cup | Diced bacon |
Directions
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (450ø F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
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