Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Corn-meal |
1 cup | White flour |
3 teaspoons | Baking powder |
½ teaspoon | Salt |
1 tablespoon | Sugar |
1 | Egg, well beaten |
1 cup | Sweet milk |
¼ cup | Diced bacon |
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins ⅔ full. Bake in hot oven (450ø F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.