Apricot-glazed chicken
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless skinless chicken breast halves | |
| ¼ | cup | Apricot all-fruit spread |
| 1½ | teaspoon | Light soy sauce |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Honey |
| 1 | teaspoon | Margarine, melted |
Directions
Coat a broiler pan with nonstick cooking spray; place chicken on pan.
Combine remaining ingredients; brush half over the chicken. Broil 5-6 inches from heat for 5 minutes. Turn chicken over; brush with remaining apricot mixture. Broil until juices run clear.
Posted to MC-Recipe Digest V1 #324 Recipe by: Taste of Home-December/January '97 From: Carol Taillon <taillon@...> Date: Sun, 1 Dec 1996 14:33:06 -0500 (EST)