Honey starter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 2½ | cup | Warm water |
| 2 | tablespoons | Honey |
| ½ | cup | Flour, all-purpose |
Directions
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2-3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in refo until needed. Be sure a hole is punched incontainer lid to allow gases to escape. Replenish at last once a week with equal portions of warm water and all purpose flour.