Creamed honey

Yield: 9 Cups

Measure Ingredient
10 ounces Prepared creamed honey
8 cups Decrystallized honey

Combine the prepared honey and decrystallized honey in a large bowl.

Beat with electric mixer 10 to 15 minutes until thoroughly blended.

Cover the honey and let it stand at room temperature for 2 weeks.

After the 2-week period, the honey is ready to use and may be stored at room temperature up to 1 year.

Makes about 9 cups. ** How To Dry Foods by Deanna DeLong HPBooks, California 1992 ISBN = 1-55788-050-6 Scanned and formatted for you by The WEE Scot -- paul macGregor

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