Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Grapes |
| 1 \N | Cake yeast |
| 3 pounds | Sugar |
| 1 quart | Water |
Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled.
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997