Yield: 1 Servings
Mash grapes well with potato masher. Add sugar, yeast and water to mashed grapes. Let mixture ferment for 9 days. Strain mixture and bottle juice (do not tighten lid or caps). After 9 more days, wine will be ready for serving. Served chilled.
Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997