Wine eggnog
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | Egg whites | |
| 1.00 | Fifth dry white wine | |
| ½ | cup | Fresh lemon juice |
| 1.00 | tablespoon | Lemon rind; grated |
| 1.00 | cup | Honey |
| 6.00 | cup | Milk |
| 1.00 | quart | Half-and-half |
| 1.00 | Nutmeg; freshly grated | |
Directions
Beat egg whites until stiff and set aside. Combine wine, lemon juice, zest and honey in a large saucepan. Heat, stirring, until warm, then slowly add milk and cream. Continue to heat and stir until mixture is frothy; remove from heat. Fold in egg whites and serve in mugs with a sprinkling of nutmeg on top.
Per Serving: 190 calories, 5 g protein, 20 g carbohydrate, 8 g fat, 5 g saturated fat, 28 mg cholesterol, 68 mg sodium, no fiber.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA