Apple wine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Apple cider; untreated |
| 3¼ | cup | Sugar |
| 1 | Campden tablet | |
| ½ | pack | All-purpose wine yeast |
Directions
Mix all ingredients. Ferment under fermentation lock. Rack when fermentation slows & sediment forms in bottom of jug. Allow fermentation to finish & rock until wine is clear. Age as long as possible. Normally drinkable after 3 months, better after 6 months, outstanding after 12 months. Makes a medium dry wine. For a sweet wine, use 4 cups of sugar.
COL R.M. SINGLETARY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .