Yield: 18 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Heavy cream |
| 1¾ cup | Brandy |
| 14 ounces | Sweetened condensed milk |
| 3 \N | Eggs |
| 2 tablespoons | Chocolate syrup |
| 1½ teaspoon | Vanilla |
Due to samonella contamination of eggs, use this recipe with caution. I'm allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays.
In 6-cup blender, blend all ingredients until frothy. Use low speed or you'll have Baileys every where! :) Serve immediately or refrigerate for up to 4 weeks. Makes 18 servings at 230 calories per ⅓ cup.
Recipe By : Pilsbury
Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 09:02:14 -0800 From: Mary Ash <smile@...>