Homemade cream soup substitute
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Instant non fat dry milk |
¾ | cup | Cornstarch |
¼ | cup | Instant low sodium |
Chicken bouillon | ||
2 | teaspoons | Dried onion flakes |
1 | teaspoon | Basil and thyme opt |
2 | teaspoons | Pepper |
Directions
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the ⅓ cup of the mix and 1½ cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.