Homemade cream soup substitute

1 servings

Ingredients

QuantityIngredient
2cupsInstant non fat dry milk
¾cupCornstarch
¼cupInstant low sodium
Chicken bouillon
2teaspoonsDried onion flakes
1teaspoonBasil and thyme opt
2teaspoonsPepper

Directions

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the ⅓ cup of the mix and 1½ cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.