Homemade cream soup substitute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Instant non fat dry milk |
| ¾ | cup | Cornstarch |
| ¼ | cup | Instant low sodium |
| Chicken bouillon | ||
| 2 | teaspoons | Dried onion flakes |
| 1 | teaspoon | Basil and thyme opt |
| 2 | teaspoons | Pepper |
Directions
Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the ⅓ cup of the mix and 1½ cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.