Homemade cream soup substitute

Yield: 1 servings

Measure Ingredient
2 cups Instant non fat dry milk
¾ cup Cornstarch
¼ cup Instant low sodium
\N \N Chicken bouillon
2 teaspoons Dried onion flakes
1 teaspoon Basil and thyme opt
2 teaspoons Pepper

Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. To make the equivalent of one can of soup, use the ⅓ cup of the mix and 1½ cup water and cook until thickened. NOTE: Beef bouillon may be used in place of the chicken. Mushrooms may be added to the sauce for a mushroom soup base.

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