Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Nonfat dry milk |
| ¾ cup | Cornstarch |
| ¼ cup | Instant chicken bouillon |
| 2 tablespoons | Dried onion |
| 1 teaspoon | Crushed thyme |
| 1 teaspoon | Crushed basil |
| 1 teaspoon | Pepper |
| 2 tablespoons | Dry Butter Buds |
From: Perry Greene <palgreen@...> Combine all ingredients and store in an airtight container. To substitute for one can condensed soup, mix ⅓ cup of mix with 1¼ cups water in a saucepan. Cook and stir until thickened. (NOTE: For "flavored" soup, stir in ¼ cup chopped mushrooms, celery, chicken, etc.) Posted to recipelu-digest by jeryder@... on Mar 28, 1998