Home-made buttermilk 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Skim or whole milk |
| 2 | tablespoons | Commercial buttermilk |
Directions
Combine the skim milk and the commercial buttermilk, mixing well. Let stand, covered, with plastic wrap in a warm place (similar to where you would place bread to rise) for 16 to 24 hrs. or until thickened.
Refrigerate in a covered container. Shake well or mix in blender before using. Store in refrigerator for up to 2 weeks. Makes 2 cups.
To replenish: Use 2 tbl. of your buttermilk for commercial buttermilk.
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