Yield: 8 biscuits
| Measure | Ingredient |
|---|---|
| 3 cups | Sifted flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Baking powder |
| ½ teaspoon | Baking soda |
| 5 tablespoons | Sacco Buttermilk Blend |
| ½ cup | Oil |
| 1 cup | Water |
Sift dry ingredients. Make a well in the center & add oil/water all at once. Stir well. Pat into a solid mass & divide into 8 pieces.
Roll each into a ball and place on ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes. To freeze for later: Bake for 7-8 minutes, until risen. Freeze. To thaw & serve - Bake at 450 degrees for 8 to 10 minutes in the top half of the oven.
Submitted By TERRI WOLTMON On 04-13-95