Quick buttermilk biscuits
8 biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sifted flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Baking powder |
| ½ | teaspoon | Baking soda |
| 5 | tablespoons | Sacco Buttermilk Blend |
| ½ | cup | Oil |
| 1 | cup | Water |
Directions
Sift dry ingredients. Make a well in the center & add oil/water all at once. Stir well. Pat into a solid mass & divide into 8 pieces.
Roll each into a ball and place on ungreased baking sheet. Bake at 450 degrees for 12 to 15 minutes. To freeze for later: Bake for 7-8 minutes, until risen. Freeze. To thaw & serve - Bake at 450 degrees for 8 to 10 minutes in the top half of the oven.
Submitted By TERRI WOLTMON On 04-13-95