Buttermilk cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Sticks butter or marg. |
6 | tablespoons | Unsweetened cocoa |
1 | cup | Water |
2 | cups | Flour |
1 | cup | Sugar |
1 | teaspoon | Baking soda |
½ | cup | Buttermilk |
2 | teaspoons | Vanilla |
2 | eaches | Eggs lightly beaten |
1 | each | Stick butter |
4 | tablespoons | Cocoa |
6 | tablespoons | Buttermilk |
1 | teaspoon | Vanilla |
2 | cups | 10x sugar |
Directions
CAKE
FROSTING
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread