Buttermilk cake

1 Servings

Ingredients

QuantityIngredient
2eachesSticks butter or marg.
6tablespoonsUnsweetened cocoa
1cupWater
2cupsFlour
1cupSugar
1teaspoonBaking soda
½cupButtermilk
2teaspoonsVanilla
2eachesEggs lightly beaten
1eachStick butter
4tablespoonsCocoa
6tablespoonsButtermilk
1teaspoonVanilla
2cups10x sugar

Directions

CAKE

FROSTING

In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.

FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread