Buttermilk cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Sticks butter or marg. |
| 6 | tablespoons | Unsweetened cocoa |
| 1 | cup | Water |
| 2 | cups | Flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Baking soda |
| ½ | cup | Buttermilk |
| 2 | teaspoons | Vanilla |
| 2 | eaches | Eggs lightly beaten |
| 1 | each | Stick butter |
| 4 | tablespoons | Cocoa |
| 6 | tablespoons | Buttermilk |
| 1 | teaspoon | Vanilla |
| 2 | cups | 10x sugar |
Directions
CAKE
FROSTING
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread