Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 eaches | Sticks butter or marg. |
| 6 tablespoons | Unsweetened cocoa |
| 1 cup | Water |
| 2 cups | Flour |
| 1 cup | Sugar |
| 1 teaspoon | Baking soda |
| ½ cup | Buttermilk |
| 2 teaspoons | Vanilla |
| 2 eaches | Eggs lightly beaten |
| 1 each | Stick butter |
| 4 tablespoons | Cocoa |
| 6 tablespoons | Buttermilk |
| 1 teaspoon | Vanilla |
| 2 cups | 10x sugar |
CAKE
FROSTING
In sauce pan melt butter & cocoa. Blend in water. Add flour, sugar, bs, buttermilk, vanilla and blend with elect mixer for 2 min. Add eggs and blend. Pour into greased 8" pan bake at 350 25 min.
FROSTING: Over double boiler mix and melt butter/cocoa/buttermilk till quite hot Add vanilla ansd sugar and beat till smooth. ( add more sugar if thin) Cool and spread