Easy buttermilk biscuits
16 Biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour; all-purpose |
| 3 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Soda |
| ⅓ | cup | Butter; melted |
| 1 | cup | Buttermilk |
Directions
Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to ½ inch thickness.
Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.