Easy buttermilk biscuits

16 Biscuits

Ingredients

Quantity Ingredient
2½ cup Flour; all-purpose
3 teaspoons Baking powder
1 teaspoon Salt
½ teaspoon Soda
⅓ cup Butter; melted
1 cup Buttermilk

Directions

Combine flour, baking powder, salt, and soda. Add butter and buttermilk and stir to form a sticky dough. Knead a few times on a lfoured board to make a smooth ball. Roll out to ½ inch thickness.

Cut into 2 inch rounds. Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12 minutes.

SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by Nancy Coleman.

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