Home made bisquick

Yield: 1 Servings

Measure Ingredient
9 cups Flour ( I use half ww and half unbleached)
¾ cup Baking powder
1 cup Plus 2 tablespoons dry milk (for nondairy, use Better than Milk-plain or soy powder)
4 teaspoons Salt
1¾ cup Applesauce

(better than the commercial product) Posted to fatfree digest V97 #208 by JBennicoff@... on Sep 13, 1997

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