Yield: 1 Servings
Measure | Ingredient |
---|---|
9 cups | Flour ( I use half ww and half unbleached) |
¾ cup | Baking powder |
1 cup | Plus 2 tablespoons dry milk (for nondairy, use Better than Milk-plain or soy powder) |
4 teaspoons | Salt |
1¾ cup | Applesauce |
(better than the commercial product) Posted to fatfree digest V97 #208 by JBennicoff@... on Sep 13, 1997