Yield: 13 Servings
| Measure | Ingredient |
|---|---|
| 9 cups | Flour; sifted |
| ⅓ cup | Baking powder |
| 1 cup | Powdered milk; plus 2 tablespoons |
| 4 teaspoons | Salt |
| 1¾ cup | Vegetable shortening |
Sift all dry ingredients. Cut shortening into flour until mixture resembles coarse cornmeal. Store well covered in a cool, dry place. You can use this for waffles, pancakes, biscuits and for coating chicken. No sugar has been added to this recipe so that you can add what you want for the individual needs of your finished product. Per serving: 615 Calories; 31g Fat (46% calories from fat); 12g Protein; 71g Carbohydrate; 10mg Cholesterol; 1141mg Sodium Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@...> on Sep 14, 1997