Substitute bisquick #1

Yield: 6 Servings

Measure Ingredient
4 cups Flour
½ teaspoon Baking soda
1⅓ tablespoon Baking powder
⅔ cup Milk, powdered
1 tablespoon Salt
1⅛ cup Lard
1 teaspoon Cream of tartar

In large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. Store in large airtight container in cool, dry place. Use within 10-12 weeks. Sylvia's comments: I mixed this up in my Osterizer, rather than cutting the shortening in by hand. Worked great, all I had to do was manually turn the bowl the opposite of the way it wanted to go a few times. Worked fine in recipes, too.

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