Gingerbread-bisquick
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Madeline Whalley BWPG01A | ||
| 1 | cup | Bisquick; mix |
| ¼ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ¼ | teaspoon | Ginger |
| 2 | tablespoons | Sugar |
| 1 | Yolk;or half egg | |
| ¼ | cup | Molasses water |
Directions
Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special.
formatted by Diana Lewis