Gingerbread-bisquick

Yield: 1 servings

Measure Ingredient
-Madeline Whalley BWPG01A
1 cup Bisquick; mix
¼ teaspoon Cinnamon
¼ teaspoon Cloves
¼ teaspoon Ginger
2 tablespoons Sugar
1 Yolk;or half egg
¼ cup Molasses water

Stir in sugar and spices into mix. Add water, egg, and Molasses. Stir half into mix beat 2 minutes. Add remainer and beat 1 minute. Bake in a 4 X 6 inch pan that has been greased and floured at 350 for about 40 minutes. Or bake in a waffle Iron for gingerbread waffles top waffles with whipped cream and chopped bananas for something special.

formatted by Diana Lewis

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