Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 cups | Flour |
| 2½ tablespoon | Double-acting baking powder |
| 2 tablespoons | Sugar |
| 2 teaspoons | Salt |
| 1 teaspoon | Cream of tartar |
| 1 cup | Shortening |
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs.
Per serving: 4207 Calories; 211g Fat (45% calories from fat); 65g Protein; 512g Carbohydrate; 0mg Cholesterol; 7001mg Sodium NOTES : Store in airtight container up to six weeks at room temperature, or freeze for up to six months.
Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@...> on Sep 14, 1997