Bisquick mix iii
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Flour |
| 2½ | tablespoon | Double-acting baking powder |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Cream of tartar |
| 1 | cup | Shortening |
Directions
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs.
Per serving: 4207 Calories; 211g Fat (45% calories from fat); 65g Protein; 512g Carbohydrate; 0mg Cholesterol; 7001mg Sodium NOTES : Store in airtight container up to six weeks at room temperature, or freeze for up to six months.
Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@...> on Sep 14, 1997