Bisquick cookies

Yield: 4 Servings

Measure Ingredient
2 cups Bisquick
4 \N Eggs
1 pounds Brown sugar
2 cups Chopped nuts
1 teaspoon Vanilla extract

Beat eggs until light and fluffy. Add brown sugar, Bisquick, nuts and vanilla extract. Bake in 9 x 15 greased and floured pan at 325 degrees for 20 to 30 minutes. The longer the pan the less minutes. While still hot, cut into squares. Roll in hands and roll in powdered sugar and pecan meal. They will be gummy.

Posted to recipelu-digest Volume 01 Number 580 by RecipeLu <recipelu@...> on Jan 23, 1998

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