Yield: 4 Servings
|1 can||(large) yams|
|1 can||(small) crushed pineapple; drain and save the liquid|
|¼ cup||Pecans; chopped|
|1 cup||Granulated sugar|
Place yams and liquid into a greased casserole. Add pecans, pineapple and sugar. Place in a preheated 350 degree oven for 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .