Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) yams |
| 1 can | (small) crushed pineapple; drain and save the liquid |
| ¼ cup | Pecans; chopped |
| 1 cup | Granulated sugar |
Place yams and liquid into a greased casserole. Add pecans, pineapple and sugar. Place in a preheated 350 degree oven for 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .