Holiday tuna tree
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 19 | ounces | Tuna, solid white canned |
| 16 | ounces | Cream cheese |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | Olives, finely chopped |
| ½ | cup | Walnuts, finely chopped |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Thyme |
Directions
Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold, decorage with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990