Holiday tuna tree
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
19 | ounces | Tuna, solid white canned |
16 | ounces | Cream cheese |
1 | tablespoon | Lemon juice |
¼ | cup | Olives, finely chopped |
½ | cup | Walnuts, finely chopped |
¼ | teaspoon | Salt |
½ | teaspoon | Dry mustard |
⅛ | teaspoon | Pepper |
½ | teaspoon | Thyme |
Directions
Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold, decorage with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.
From: Chicken-of-the-Sea Tuna, 1990
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