Holiday tuna tree

Yield: 12 servings

Measure Ingredient
19 ounces Tuna, solid white canned
16 ounces Cream cheese
1 tablespoon Lemon juice
¼ cup Olives, finely chopped
½ cup Walnuts, finely chopped
¼ teaspoon Salt
½ teaspoon Dry mustard
⅛ teaspoon Pepper
½ teaspoon Thyme

Spray an appropriate 4 cup mold with Pam; the example was done in a small Christmas tree mold. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. For a Christmas tree mold, decorage with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.

From: Chicken-of-the-Sea Tuna, 1990

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