Pineapple ham balls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ham |
| Ground fully cooked | ||
| ½ | pounds | Ground pork |
| 1 | cup | Soft bread crumbs |
| 2 | eaches | Eggs -- beaten |
| ¼ | teaspoon | Pepper |
| 1 | can | Sliced pineapple -- 20 |
| Ounces | ||
| ¾ | cup | Packed brown sugar |
| ¼ | cup | Vinegar |
| ½ | teaspoon | Dry mustard |
Directions
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving ½ cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350 deg. for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5 servings
Recipe By : Country Woman