Holiday noodle dish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Medium broad noodles |
| 1½ | Sticks butter -- divided | |
| 3 | Eggs | |
| 1 | 3-oz pkg. | |
| ¾ | cup | Sugar -- divided |
| 1 | cup | Milk |
| 1 | cup | Apricot nectar |
| 1 | teaspoon | Cinnamon |
| 6 | cups | Cornflake crumbs |
| Cream cheese | ||
Directions
1. Cook and drain noodles. While hot, add ¾ stick butter. Mix until butter melts. 2. Beat eggs. Add to softened cream cheese and ½ cup sugar.
3. Mix milk and apricot nectar. Slowly add to cream cheese mixture. 4.
Put noodles in greased glass baking dish. Pour cheese mixture over top. 5.
Mix together ¼ cup sugar, cinnamon and other half of butter. Add cornflakes. Sprinkle over top of casserole. 6. Bake at 350F. for 1 hour.
DDMom
Recipe By : Ellen Folks in the Baton Rouge Morning Advocate File