Chicken noodle vegetable
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6½ | gallon | WATER; BOILING |
| 5 | pounds | VEGETABLE MIXED FZ |
| 4¾ | pounds | SOUP CHICKEN NOODLE |
Directions
1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR UNTIL VEGETABLES ARE TENDER.
:
Recipe Number: P01803
SERVING SIZE: 1 CUP (8 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .