Crabmeat custard

8 servings

Ingredients

QuantityIngredient
4slicesCrustless bread
6ouncesPk frozen snow crab meat
1cupGrated sharp Cheddar cheese
Salt and pepper
4Eggs
3cupsMilk
½teaspoonSalt
dashCayenne

Directions

1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole.

2. In a small bowl, combine crab meat, ½ cup of the cheese and salt and pepper to taste. Spread on top of bread slices.

3. In a large mixing bowl beat together eggs, milk, ½ teaspoon salt and cayenne.

4. Pour egg-milk mixture over crabmeat and top with remaining ½ cup cheese.

5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set.