Crabmeat custard
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Crustless bread |
| 6 | ounces | Pk frozen snow crab meat |
| 1 | cup | Grated sharp Cheddar cheese |
| Salt and pepper | ||
| 4 | Eggs | |
| 3 | cups | Milk |
| ½ | teaspoon | Salt |
| dash | Cayenne | |
Directions
1. Place bread slices in the bottom of a lightly greased, shallow, 2-quart, heat-resistant, non-metallic casserole.
2. In a small bowl, combine crab meat, ½ cup of the cheese and salt and pepper to taste. Spread on top of bread slices.
3. In a large mixing bowl beat together eggs, milk, ½ teaspoon salt and cayenne.
4. Pour egg-milk mixture over crabmeat and top with remaining ½ cup cheese.
5. Heat, covered, in Microwave Oven 15 to 18 minutes or until custard is set.