Holiday fruits in rum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried apricots |
| 1 | cup | Dried pitted cherries |
| 4 | tablespoons | Dark rum |
| 1 | cup | Simple syrup |
| 2 | cups | Water |
| 1 | cup | Sugar |
Directions
URL :
Place half apricots in bottom of quart canning jar. Make a second layer with half cherries. Repeat. layers. Spoon rum over. Slowly pour warm syrup over. Close and let stand at room temperature. These are just wonderful all by themselves or served over vanilla low-fat yogurt ice cream.
Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:04:15 -0700