Peach rum

Yield: 3 Quarts

Measure Ingredient
3 pounds Peaches, halved, pitted and
Sliced
4 cups Packed brown sugar
Grated peel of 1 lime
6 cups Amber rum, about

Put ingredients into a 1 gallon container; using enough rum to fill.

Seal container and place on a sunny window sill, occasionally turning it.

After 3 months, pour off the liquor and serve in small cordial glasses.

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