Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Flour |
| 2 cups | Sugar |
| 1½ cup | Boiling water |
| 2 \N | Lemons; juice of |
| 2 \N | Oranges; juice of |
Mix flour & sugar together. Add water & juices & cook until thick, stirring often. Pour over cake. (Halve the recipe for a bundt cake.) ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .