Yield: 1 Servings
|1½ cup||Boiling water|
|2 \N||Lemons; juice of|
|2 \N||Oranges; juice of|
Mix flour & sugar together. Add water & juices & cook until thick, stirring often. Pour over cake. (Halve the recipe for a bundt cake.) ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .