Rum pineapple boats

Yield: 4 Servings

Measure Ingredient
1 Pineapple
⅓ cup Melted butter
¼ cup Packed light brown sugar
3 tablespoons Dark rum
½ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves
Freshly grated nutmeg

Rum Pineapple Boats

Cut pineapple through top and core into quarters. Cut pineapple into ½ inch slices, cutting to, but not through, the shell. Mix butter, sugar, rum, cinnamon and cloves.

Wrap pinapple tops in aluminum foil. Place pinapple quarters on Cooking Grid, cover and cook (MOM) until pineapple is hot through, about 15 minutes, basting several times with butter-rum mixture.

Sprinkle generously with nutmeg. 4 servings WEBER cooking tip:

Pineapple boats can be served as a side dish or a tempting dessert.

By the way (MOM) translates as medium off medium for the gas burners.

Enjoy --<-@ Jenny

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