Coconut rum

Yield: 1 Serves

Measure Ingredient
Sugar, Brown
1 large Can Coconut Liqueur

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut - scented rum. Serve pieces of coconut meat on the side.

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