Yield: 1 Serves
| Measure | Ingredient |
|---|---|
| \N \N | Sugar, Brown |
| 1 large | Can Coconut Liqueur |
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut - scented rum. Serve pieces of coconut meat on the side.