Holiday relish
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Whole cranberries |
| 2 | Apples; unpeeled | |
| 2 | Oranges; unpeeled | |
| 1 | small | Can crushed pineapple |
| 1 | cup | Chopped pecans |
| 1 | teaspoon | Red food coloring (opt'l.) |
| 2¾ | cup | Sugar [I find this to be too much, we like only 1 cup] |
Directions
Place cranberries and 2 cups of water in blender. Chop finely and drain. Place cored and quartered apples (unpeeled) and 2 cups of water in blender. Chop finely and drain. Quarter oranges (unpeeled), remove seeds, and chop finely in blender. Do not add water, use only juice from oranges. Mix all ingredients in a glass bowl and refrigerate overnight to enhance flavor.
Yield: Approximately 1½ qts.
From _Treasury of Budget Saving Meals Cookbook_. From: baboni@... (Bethyn A. Boni) in rec.food.cooking, who wrote: "I'd like to share this recipe with all of you. It's one of my all time absolute favorites. Hope you like it as much as I and my family do." Formatted by Cathy Harned. Submitted By CATHY HARNED On 10-15-94