Sherry-honey marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | Cloves garlic | |
| 4 | tablespoons | Soy sauce |
| 2 | tablespoons | Sherry |
| 2 | tablespoons | Honey |
Directions
1. Rub pork strips with sugar and salt; let stand 2 hours.
2. Crush garlic; then combine with soy sauce, sherry and honey. Add to pork and let stand 30 minutes more, turning frequently. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .