Five spices marinade for bbq spareribs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Five spices | ||
| 1 | Clove garlic | |
Directions
1. Cut a garlic clove in two; rub its cut surfaces over the spareribs.
2. Rub Five Spices over the meat. Let stand 1 hour; then roast.
NOTE: Allow about ½ teaspoon Five Spices per pound of meat.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .