Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| ¼ cup | Sherry |
| 1 tablespoon | Sugar |
1. Combine all ingredients.
2. Add to pork and marinate.
VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both minced. Or add ¼ teaspoon ground cinnamon and a dash of pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .