Basic marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Soy sauce |
| ¼ | cup | Sherry |
| 1 | tablespoon | Sugar |
Directions
1. Combine all ingredients.
2. Add to pork and marinate.
VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both minced. Or add ¼ teaspoon ground cinnamon and a dash of pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .