Basic marinade for barbecued pork

4 Servings

Ingredients

QuantityIngredient
½cupSoy sauce
¼cupSherry
1tablespoonSugar

Directions

1. Combine all ingredients.

2. Add to pork and marinate.

VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both minced. Or add ¼ teaspoon ground cinnamon and a dash of pepper.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .