Five spices marinade for barbecued pork
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Five spices |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Sherry |
Directions
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours.
2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .