Hidden valley ranch buttermilk dressing

Yield: 1 Servings

Measure Ingredient
15 Square saltine crackers
2 cups Minced dry parsley
½ cup Dry minced onions
2 tablespoons Dry dill weed
¼ cup Onion salt
¼ cup Garlic salt
¼ cup Onion powder
¼ cup Garlic powder
1 cup Mayonnaise
1 cup Buttermilk

Put crackers through blender on high speed until powdered. Add parsley, minced onion and dill weed. Blend again until powdered. Dump into bowl.

Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid. You can store this dry mixture at room temperature for up to 1 year.

To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c.

buttermilk. Whisk till smooth, chill to thicken. Makes -42- 1 tbs. servings Posted to recipelu-digest Volume 01 Number 259 by "Campbell" <lauriec@...> on Nov 15, 1997

Similar recipes