Hidden valley ranch buttermilk dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | Square saltine crackers | |
| 2 | cups | Minced dry parsley |
| ½ | cup | Dry minced onions |
| 2 | tablespoons | Dry dill weed |
| ¼ | cup | Onion salt |
| ¼ | cup | Garlic salt |
| ¼ | cup | Onion powder |
| ¼ | cup | Garlic powder |
| 1 | cup | Mayonnaise |
| 1 | cup | Buttermilk |
Directions
Put crackers through blender on high speed until powdered. Add parsley, minced onion and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid. You can store this dry mixture at room temperature for up to 1 year.
To mix dressing, combine 1 tbs. dry mix , with 1 c. mayo, and 1 c.
buttermilk. Whisk till smooth, chill to thicken. Makes -42- 1 tbs. servings Posted to recipelu-digest Volume 01 Number 259 by "Campbell" <lauriec@...> on Nov 15, 1997